Hi Riesling fans,
I have some great news to report.
I am hired in a new Restaurant, which is about to open this November in Antwerp!
As real Sommelier! I am so happy about this!
Also last month (during my Germany trip) I received the amazing news that I passed my WSET Diploma Case Study about Social Media Marketing of wine!
So, only great news today and great wines of course, because today’s RIESsearchING is at
Dr.Loosen at the Mosel!
We were a little too early, but Marcus the guide already let us in.
We talked a little from where we are and what we do and he decided to have us see the private cellars of Ernst Loosen.
Like all Beerenauslese and Eiswein is stocked in there. He keeps it for special occasions.
Ernst Loosen is the owner of Dr.Loosen winery.
The winery is already 200 years in the same family, which is quite rare.
The other people started to come in for the tasting and we took off.
First a short introduction of the winery and how the VDP works because that can often be confusing.
So the VDP is the Verband Deutscher Prädikats- und Qualitätsweingüter.
This is an alliance of German winery owners and winemakers who taste the entries and decide who becomes a VPD and who not. It’s sort of the elite club of German Wine.
There also is a classification as there is in Bourgogne.
At the base layer you have the VDP Gutswein: this is a Regional wine that reflects a grate basic quality standard that has been set by the VDP.
Then there is the VDP Ortsweine or Village wines: These wines originate from the village better vineyard sites, that are planted with regional grape varieties and there are yield restriction.
And so, we go on the Erste Lage: Which are the Premier Cru vineyard let say.
These wines are from the first class vineyards with a distinctive Character, they also provide perfect growing conditions and must be planted with regional grape varieties.
And at the very top we have the Grosse Lage: or the Grand Cru vineyards. These are the very best and most famous vineyards who have a very distinct character. These wines can be rather expensive and have great aging potential. They are planted with regional grape varieties.
Now we have an idea of how the VDP works we move on to the tasting.
Dr. Loosen has wines made from 6 famous vineyards:
They all have a specific soil type all slate, but different types of slate and all bear a different exposure to the sun.
We started off with their Pinot Blanc.
Pinot Blanc, (maybe you already noticed) is becoming a hype in Mosel. So everybody has a Pinot Blanc.
This wine has 8 to 10 months ripening on the lies in big bariques.
What is a thing here at Dr.Loosen is that they make wine in the real Mosel style!
Which is really very interesting. So the Pinot has a slight sweetness to it is a little buttery, very fruity with medium acidity and a medium long finish, also some minerality can be found.
The mineral notes is a reason why the Mosel wineries like Pinot Blanc. It’s a variety that reflects the soil well also.
Then 2 blends were tasted the Blauwschiefer and the Rotschiefer.
Then we started out going on the single vineyard ones:
-Graacher 2014 which delivered 12 months ripening on the lies in big Mosel barrels.
This is a wine from the vineyard Graacher Himmelreich, the Kingdome of heaven of
The soil is formed out of multicolored slate.
The wine is rather dry with a high acidity to counter and salty, mineral tastes with
citrus and stone fruit you can also taste a little bitterness of almonds. The wine has
a quite long finish!
-Ürziger Würtrzgarten 2014 or the Herb Garden of Ürzig.
The wine is grown on red volcanic soil of ürzig, this is a unique soil in the Mosel.
This Iron rich soil gives a little spiciness to the minerality of the wine. The wine is also very fruity, apricots and nectarines has a little alcoholic feeling trough warts the other wines. And besides a little CO2 prickle which makes it quite pleasant.
We also tasted their Feinherb. This was absolutely what I remember it to be…
Flabby, too sweet, not enough acidity, little mineral, but with a very short finish.
These sorts of wines are not to my likings but you know it is an authentic Mosel styled wine and that’s what the winery stands for!
-Kabinet Wehlener Sonnenuhr 2015 or the sundial of Whelen.
This Sundial in the vineyard actually shows how a great exposure the vineyard has to the sun!
Because you can read the time from it, its perfectly south facing, and then that’s only good news for the vineyard. Also in this vineyard there is almost no topsoil, only beautiful blue slate.
This wine has a nice sweetness to it with a refreshing acidity, very ripe stone fruit and red apples, and a fresh wet stone minerality with a long finish.
-Spetlese Erdener Trepchen 2013 or the little stairway of Erden.
This vineyard actually has a stairway going up the hill through the vineyard. There occurs the name from. Also, it’s a vineyard you recognize right away when you see it!
I also climbed a bit of the Erdener Trepchen with my mom (because you can do that!) but it was so freaking hot that day we didn’t climb it whole. It is an experience I have to say! This is the only way to know what the vineyard workers have to go through almost each day. I can tell you, it’s hard. Even harder because I am afraid of heights, which is not very useful if you’re going up a steel vineyard…
Anyway… Because it’s a Spetlese this is (almost always) a sweet wine. With high acidity making it still fresh,
Honey notes very ripe to overripe and baked stone fruit and white fruits and a minerality that does make me dreamy! Choo polish, petrol, a little smoky even and such a long finish! Way too young of course but it’s already awesome!
-Auslese Ürziger Würzgarten 2014:
Again a wine from the volcanic soil of Ürzig (I know the name is almost unpronounceable).
This time a lushes sweet one. Also with a mountain high acidity which you would not say because it just counters the sweetness. This is a very concentrated wine! Caramel notes, honey, dried stone fruits or even candied, also again a spicy minerality and a short finish, which only says this wine needs decades more of bottle maturation to develop all complex flavors! This is on his path to become a fabulous wine!
A further post will follow of all famous vineyards of the Mosel in a while!
So you don’t miss out on the amazingness that’s going on in that beautiful soil over there!
Oh, and in the evening we went to a restaurant in the Richtershotel and who sat the table next to us?! Mr. And Mrs. Loosen their selves! My mom made sure we have proof!
That’s that for this RIESsearchING!
If you want to know more about the Dr. Loosen winery pleas ask or visit the website: dr.loosen.com
Enjoy and see you the next RIESsearchING!