Tag Archives: BrixRiesling

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RIESsearchING at Prowein 2017!!!

Hi Riesling Fans,

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Long time no see again…

But still busy! The restaurant is crazy busy, Riesling is flying around my ears!
And I’m starting up my wine vlog!

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So, a lot to do and to still see!

Today I am writing from the Scheldekaaien in the sun 😀
A little vacation feeling during work never hurts!

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I talk about Prowein Dusseldorf today!
I met a lot of new people, but also revisited some old friends!

I was on prowein with Tamara and my mom. It was great!

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We revisited Manuel Brixius, and his wife.
We tasted his new vintage that was fermenting earlier in November last year!
Amazing!
And we tasted his new range he makes for the Birds boy’s!
Also really nice! Amazing design and really crisp straight forward style of Riesling and Spätburgunder!

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The brand Birds also make some spirits based on the Riesling of Manuel which are great!

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We also saw Axel Pauly again, tasted his new vintages which are also in his very fresh, pure, dry style!

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A new person of interest: Stair’s and Roses!
They are Daniel Molitor of Weingut Viermorgenhof and Julia Justen (his wife) of Weingut Meulenhof. And they take the 2 wineries heritage and make assemblages of 2 famous Mosel vineyards: Erdener Treppchen and Kinheimer Rosenberg -> so Stair’s and Roses!
I think it’s so cool!

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They started with 3 wines: Struwwelpitter, Ohrenschwein and Feinherb Stair’s and Roses.
All wines have a great story behind them.
Struwwelpitter is a nighttime story for kids about a man who does not trim his nails and hair and becomes this ugly person with too long curled nails and hair that goes everywhere.
This story goes about the vines which are grown wild and biodanamic so, the vines aren’t trained and stuff. The wine is fresh fruity with a great acidity, is made of Riesling and Muller-Thurgau.
The Ohrenschwein, actually an Orange Wine. But the Germans can not say Orange wine so that’s why the Ohrenschwein also the Ohrensch stands for the pig ears. Quite funny!
This wine is a 100% Riesling, has orange zest flavors, almonds, a little oxidation, full bodied, very complex and great structured!
And the Stair’s and Roses also 100% Riesling, has honey flavors, apricots, mineral touch and a great acidity. Well balanced and different!
Love this new interesting wines!
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Also, we went to Balthasar Ress again. Tasted the new vintages, again amazing structured and amazing! The von Ursem Riesling became our favorite!

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We also went to Veritable wines they are also a part of Balthazar Ress!
I had an appointment with Eleonora Gotardi who is the new export manager of Balthasar Ress. She let me taste some more wines from earlier years, which became great! Honey characters and petrol just shot in your face! Amazing!
We also tasted the 2014 Resspect: a Biodanamically made Riesling so with Respect to nature. The Riesling is great structured, full bodied, earthy characters, but still fruity and well balanced!
Last but not least we tasted the Oestricher Doosberg Auslese Riesling from 1992!
So complex, minerality everywhere, a little mushroomy, yeasty also a little oxidized, but that’s a good kind of oxidation! Still a sweet touch on the back pallet, so complex!
Amazing, thank you Eleonora!

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We did so much more at prowein, so more next time!!!

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Enjoy your Riesling and I’ll see you the next RIESsearchING!

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RIESsearchING at Brixius Bölinger!

Hi Riesling lovers,

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Again, it’s been some time I posted…
I took in a lot of work making the wine chart for Nathan.
Work is crazy busy and I am loving it.
It’s really a lot of fun.

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As well, I wish you guy’s a happy 2017 and hope all your wishes come true and you taste some amazing Riesling of course!

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For this RIESsearchING I talk around my visit to Brixius Bölinger.
We also stayed overnight on their winery and it was an amazing stay!

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We ran into the winemaker Manuel Brixius for the first time last year on Pro Wein Dusseldorf.
There he was at the fair with Same but different, he made a wine with coffee!
It’s been an amazing success. And it sold out very fast!
He infused coffee beans with Riesling and Spätburgunder and it delivered a nice roasted, smoky taste to the wine, but of course different as barrel aged wines.

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Brixius Bölinger lies in Maring-Noviand. Centuries ago the Mosel ran trough the valley’s but it broke trough the hills and today it runs straight along Lieser instead of calling for a turn to Maring.
You can still see where the Mosel once ran and that’s why they can also make amazing wines here on the steep hills.

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Manuel and his mother and father welcomed us on their estate and offered us a glass of Secco.
This was our first encounter with Secco and we did not know this was made here in Germany.

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After our glass of secco, Manuel took us up to the vineyards. Where he showed us where the Mosel once ran! And where the stream Lieser run’s now.
As well, you can see the vineyards have the same great exposure as on the Mosel.
He explained us the training systems here and which grapes grow where on the hillside.
Riesling mostly highest on the hill, Spätburgunder somewhere in the middle and Rivaner (Mullerthurgau) on the bottom.
Also, he took a cool box with him, with a bottle of he’s Riesling Trocken 2015 and a bottle of water. What do you need more as a great vineyard view and a full glass of Riesling!?
Here the vineyard work at this time was stripping the leaves further down for the last sun rains to reach the grapes for the last ripening stage.
Brixius Bölinger has 7ha of vineyards planted with Riesling, Rivaner and Spätburgunder.
Also, they try to work as natural as possible. But they had experienced a lot of rain so they had to spray some chemicals to get mold out of their vineyards.
It was the first time ever actually a winemaker took us to the vineyards like this!
I absolutely loved it!

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The breakfast that Manuel’s mother prepares was amazing!
Simple but everything was there!

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The day after Manuel took us for a tour of the estate. The new building houses there stock and the old cellar beneath the house is the winery. They too have a natural spring under their house! So that water is used for watering plants and washing the car and so on.
It was nice weather, so the tasting took place on the terrace!

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He still has some wine under the old label of Brixius Bölinger and most Rieslings and new style wines have his own label BRIX.
From Brixius his family name but Brix is in the united states also a term to measure the sugar content in grapes!
So the wines are called after the amount of Brix the grapes had when harvested.

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We tasted the entire assortment, again, maybe boring to read. So, not too much.
I would say my favorites, but they’re all amazing! Crisp, fresh and elegant!

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The 20 Brix Riesling Spatlese trocken: is dry has a high acidity is very mineral, has concentrated fruit like apricots it has something bready as well and a medium to long finish.

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The 18 Brix kabinett Riesling: medium sweet, very fruity with fruits like peaches, apple, citrus, has a high acidity and of course has some minerality to it, with some developing Petrol notes.

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Also the Brix Spetlese is something to mention!
Made on the Maringer Sonnenuhr! Is a sweet wine with a high acidity which makes it amazingly pleasant to drink, has very ripe fruits like apricots, peaches, citrus and even some exotic fruit notes. Has a great minerality to it and already has a long finish!
This wine is only going to get better!

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A few weeks ago, I went back for a day trip to the Mosel.
And of course I visited Manuel again!
We tasted the new harvest, which was fermenting for only 2 to 3 weeks.
This has been the first time ever I tasted wine in such an early stage!
It was so interesting! You can see it’s not fruit juice anymore, but it’s not wine yet.
Amazing experience!
You still have the fruit juice feeling, something pear juice and over ripe banana wise in some beginning wines. You taste the yeast that’s working to get the alcohol produced.
I am so grateful we could taste that! So, thank you Manuel!

I have a confession to make…
On the Germany trip I actually learned Kabinett or sweeter Rieslings can be great!
The sweetness actually adds to the flavor and complexity of the Riesling!

I want to thank Manuel and his parents for the great hospitality and amazing wines and tour!

If you like more information ask me or go to the website :
http://www.weingut-brixius-boelinger.de

Thank’s for reading, RIESsearchING and I’ll see you the next one!