Hi Riesling Fans,
Long time no see again…
But still busy! The restaurant is crazy busy, Riesling is flying around my ears!
And I’m starting up my wine vlog!
So, a lot to do and to still see!
Today I am writing from the Scheldekaaien in the sun 😀
A little vacation feeling during work never hurts!
I talk about Prowein Dusseldorf today!
I met a lot of new people, but also revisited some old friends!
I was on prowein with Tamara and my mom. It was great!
We revisited Manuel Brixius, and his wife.
We tasted his new vintage that was fermenting earlier in November last year!
And we tasted his new range he makes for the Birds boy’s!
Also really nice! Amazing design and really crisp straight forward style of Riesling and Spätburgunder!
We also saw Axel Pauly again, tasted his new vintages which are also in his very fresh, pure, dry style!
A new person of interest: Stair’s and Roses!
They are Daniel Molitor of Weingut Viermorgenhof and Julia Justen (his wife) of Weingut Meulenhof. And they take the 2 wineries heritage and make assemblages of 2 famous Mosel vineyards: Erdener Treppchen and Kinheimer Rosenberg -> so Stair’s and Roses!
I think it’s so cool!
They started with 3 wines: Struwwelpitter, Ohrenschwein and Feinherb Stair’s and Roses.
All wines have a great story behind them.
Struwwelpitter is a nighttime story for kids about a man who does not trim his nails and hair and becomes this ugly person with too long curled nails and hair that goes everywhere.
This story goes about the vines which are grown wild and biodanamic so, the vines aren’t trained and stuff. The wine is fresh fruity with a great acidity, is made of Riesling and Muller-Thurgau.
The Ohrenschwein, actually an Orange Wine. But the Germans can not say Orange wine so that’s why the Ohrenschwein also the Ohrensch stands for the pig ears. Quite funny!
This wine is a 100% Riesling, has orange zest flavors, almonds, a little oxidation, full bodied, very complex and great structured!
And the Stair’s and Roses also 100% Riesling, has honey flavors, apricots, mineral touch and a great acidity. Well balanced and different!
Love this new interesting wines!
Also, we went to Balthasar Ress again. Tasted the new vintages, again amazing structured and amazing! The von Ursem Riesling became our favorite!
We also went to Veritable wines they are also a part of Balthazar Ress!
I had an appointment with Eleonora Gotardi who is the new export manager of Balthasar Ress. She let me taste some more wines from earlier years, which became great! Honey characters and petrol just shot in your face! Amazing!
We also tasted the 2014 Resspect: a Biodanamically made Riesling so with Respect to nature. The Riesling is great structured, full bodied, earthy characters, but still fruity and well balanced!
Last but not least we tasted the Oestricher Doosberg Auslese Riesling from 1992!
So complex, minerality everywhere, a little mushroomy, yeasty also a little oxidized, but that’s a good kind of oxidation! Still a sweet touch on the back pallet, so complex!
Amazing, thank you Eleonora!
We did so much more at prowein, so more next time!!!
Enjoy your Riesling and I’ll see you the next RIESsearchING!