Hi you Riesling fans,
It’s been a while, because I started studying for the WSET Diploma Spirits exam.
Which, is coming up very soon…
I did taste something unusual, simply fun.
Riesling Mate Winter, which is a Riesling wine infused with spices like ginger, star anise, cinnamon and a lot more.
To me, it’s like an unfortified vermouth, refreshing, tasty and not very sweet.
It is red colored which initially threw me off, but it’s quite nice!
I purchased it from a crowd funding Called Mari Mate join the Lama.
Likewise, I shared the drinks business Riesling Masters article on my fb page:
But the theme of today, Riesling in Russia.
Overall in Russia there are a lot of wines made from imported grapes who are low to mid priced. But the premium let’s call them home made, wines are wining space!
But still only 20% of the wines produced from grapes grown in Russia are sold in Russia.
The wine growing regions in Russia have a moderate continental climate with severe winters. In regions like Rostov and Stravopol the vines need to be banked with sand against lethal frost bite in winter.
Krasnodar is one of the southern regions and the most important wine region in Russia. Takes in a quite long autumn where grapes can ripen fairly. So also Riesling ripens quite well. Here in the soil is an honest amount of chalk and marl.
Likewise, there’s some ice wine made from Riesling in Russia.
But overall I can’t find tasting notes from 100% Riesling only ice wines.
I will taste some on prowein if there is, but I think there will be and I will discuss it when I did taste some.
What is also, I have not yet discovered a Russian wine in Belgium and I don’t think there is a lot imported or really a market for it right now.
Enjoy reading and I’ll see you the next RIESsearchING!
Jancis Robinson.com and the Oxford companion
Hi Riesling fans,
I wish everybody a happy and prosperous new year. I hope for all your dreams to come true and it will be a wonderful year!
And I do hope you did leave last year behind in fun.
This year I hope to taste more wonderful Rieslings, visit a lot of wineries, pass a lot of exams and of course write a lot of RIESsearchING posts.
So let’s try again: Bulgaria.
Last time I did not get enough information on Bulgaria to write a post.
I have done it better this time.
Riesling in Bulgaria!
There’s growing 1170ha of Riesling in Bulgaria.
Most are grown in the Black Sea region and the Rose Valley region here’s a continental climate.
Over Bulgaria you find different soil types:
Some alluvial soils, gray forest floor, maroon soils and some deep sand soils.
There are 3 other wine regions as well: Danubian Plains, Thracian Lowlands and Struma River Valley.
I believe it is quite difficult to stick a flavor palate on these Rieslings, because the huge diversity in soil types. Because Riesling does reflect the soil type it grows on very easily. Which makes it the most amazing grape variety for me.
I leave comment on Riesling tastes from Bulgaria when I actually have tasted some.
Something else to look forward to.
I know this is not much yet, but there will be an update when I know more!
See you guy’s the next RIESsearchING!
The wine grape book by Jancis Robinson, Julia Harding and José Vouillamoz
Hi Riesling fans,
Merry Christmas to all of you!
It’s all ready been a nice day!
Went to Cru, a kind of fresh market near Brussels.
I know the manager and we have tasted already a lot of wine today.
So thank you Dennis!
I bought some Riesling there! One of them is a Riesling from Robert Weil.
I have his book! It’s a very nice book about his winery!
So I wish you guy’s a very happy Christmas and a wonderful new year!
Today I speak about Riesling in Moldova!
There’s growing 1343ha of Riesling all over Moldova.
There are 4 historical wine regions in Moldova:
Valul lui Traian (south west), Stefan Voda (south east), Codru (center), and Balti (North).
Most Riesling is grown in the southern regions: Valul lui Traian and Stefan Voda.
Here in Moldova a continental climate rules. Which is great to grow Riesling.
65% of the soil all over Moldova consists of Chernozem which is a black humus soil rich in humus and calcium oins.
This is a picture of a Chernozem soil.
They also make some ice wine here in Moldova.
But overall the dry Riesling does a good job as well.
Also here in the Riesling the aroma of quince and peach is found white flowers,
overall a little less mineral, but that won’t be all of them I’m sure!
So enjoy reading and see you the next RIESsearchING!
Sources: wine grape book by Jancis Robinson,…
Hi Riesling fans,
Ever been to Croatia?
Not me. But it should be an amazing country.
They make wonderful wines. Istrian wines are almost popular!
Also Riesling, here called Rizling Rajnski grows in Croatia.
1072 ha which is 3% of the total vineyard plantings of Croatia.
And good news also for Riesling is that 2 out of 3 bottles wine made is white wine!
Riesling is mostly planted on the Hungarian and Serbian borders,
where a continental climate rules.
On the coast of Croatia rules a continental climate.
Overall the soil exists of rocks and some alluvial deposits.
In earlier days Riesling was almost always made into cheap table wines.
But now wonders are made!
Like the winery Bolfan! They make wonderful Riesling (and a lot more white wines).
The winery lies in Zlator, here the soil exists mostly of loess and limestone.
The goal of this winery is to become a 100% natural.
Their Riesling has aromas of golden apples, pear and honey and a tutch of petrol and a wet stone minerality.
Source used: the wine grape book by Jancis Robinson,…
Enjoy reading and I’ll see you the next RIESseachING!
I skipped a week because I was very busy. I still am, but found some time to write about Riesling!
Today I’ll talk about Riesling in Slovenia.
When you type in Google Slovenia and wine you get all links to Tesco websites.
Tesco is one of the biggest supermarket chains in the UK and they do sell a lot of wine.
If you are following the drinks business magazine, from time to time the name Tesco passes on the screen.
But I did not know they sold a lot of Slovenian wines. Apparently they do…
But on with Riesling!
Here in Slovenia Riesling is called, Renski Riesling.
In Slovenian Istria there grows 591 ha of Riesling and true out the rest of the country another 52 ha.
Riesling is grown in the Bizesljsko wine region, which lies on the border with Croatia.
Where a cool climate rules and the vines grow on a sandstone soil.
Also in the Prekmurje region grows Riesling on sandstone and clay soils
and here a continental climate rules.
This region lies between the Austrian and Hungarian borders.
And one of the very best producers of Slovenia should be the Devri Pax winery.
This winery lies in the Stajerska wine region (Steiermark in Austria), so lies on the border with Austria.
They make a lot of white wine, but only have 2 Riesling wines in their assortment.
They have aroma’s of peaches, pineapples, blossoms and a touch of honey.
They are medium bodied, with a highly refreshing acidity, are bone-dry and packed with flavor!
As sources I used: the wine grape book by Jancis Robinson,…
Enjoy reading and see you the next RIESsearchING!