Tag Archives: Stair’s and Roses

RIESsearchING and not so RIESsearchING @ Prowein2018!

Hi Riesling Fans,

Last week was Prowein and as every year I pass for 2 day’s with my mom and Tamara.

I saw some friends and found some great new things!

Again, I came back with great ID’s for everything!

This is RIESsearchING and not so RIESsearchING @ Prowein2018!

Of course we started the day again (as always) with Champagne!
We tasted something I didn’t know yet: Vollereaux.
We tasted the Cuvée Marguerite Millésime 2008, which was very complex, a set of autolitic characters and brioche notes.
Then they opened up a bottle of the same vintage and same cuvée but that has been aging under water for 1 year.
This champagne showed a great deal more freshness and youghtness, fresh fruits a higher acidity (like it had less Dosage even, this is not possible because it’s the same wine).
Truly interesting to taste the 2 next to each other.

Afterwards we went wandering around.
We stopped at Axel Pauly, his stand and we tasted some new vintages.
Really enjoy his wines! A very clean, fresh and mineral straight forwards style!

Also, we came across Daniel Molitor again from Stair’s and Roses.
He had some new exciting projects! Likewise the new vintages of the Orange wine and other wines he produced the previous year.
He makes now also a wine from piwi’s.
But to a greater extent about that later, cause I am visiting them next week in Germany!

By the way guy’s “piwis” are Hybrids, which are more resistant to diseases.
This might be the next hype… (although numbers have been falling again).

Also, saw Nicolas Pfaff the export manager of Robert Weil, tasted the new vintage of Robert Weil.
As we expected fresh, crisp dry styles of Riesling.

 

 

I saw Eleonora, export manager of Balthasar Ress and Veritable wines. We met her new co-worker who does export for Belgium now: Julia. Also very nice girl!

 

 

We tasted the Love Me Secco Brand, nice, simple sparkling wines. Rosé, White and Red.
Too, some old vintages Balthasar Ress vintages: the older Rieslings get this Petrol, Honey and yeasty muschroomy taste and smell! Riesling is very made to bottle age!
Likewise, we discovered the new Ressi line of Balthasar Ress. Simple, comfortable, nice style of wines. With great strip story on the label. Really cool!
Besides, the Ress winemaker Dirk Würtz made his own version of Liebfrauwmilch! Still flabby…
But its Liebfrauwmilch so I suppose it needs to have this flabbiness. In any case, it shows more character!
And has a really cool label!!!

 

We did Orange Hour again also, great ambiance always from the Dutch!
It’s as well, always nice to see Alain again!

 

 

We dined at this great restaurant at nighttime!
Sansibar by Breuinger! Really good food and great atmosphere.
Excellent wine list as well. If you’re in Dusseldorf you need to go there!

Day 2 we tasted the new vintages of the Grand Cru de Bordeaux.
Actually havy to taste it that young. But there’s big potential as always!

Also stopped by at Generation Riesling.
Tasted some great things.
And in between the Biodinamics we also found some groovy new things!

Oh, I would nearly forget about Judith Beck in Austria!
Also a biodinamic winery in Burgenland!
She produces this wine called Koreaa, it’s basically made like a gemixtersatz (different vine varieties in 1 vindyard everything picked and vinified together) but so great! I’m possessed about it right now!
Her Pet Nat is also terrific!
Really love everything she makes!

This was Prowein this year! Maybe I will see you there next year!

Have a nice glass of Riesling or not so Riesling and thx for reading!

See you the next RIESsearchING!

RIESsearchING at Prowein 2017!!!

Hi Riesling Fans,

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Long time no see again…

But still busy! The restaurant is crazy busy, Riesling is flying around my ears!
And I’m starting up my wine vlog!

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So, a lot to do and to still see!

Today I am writing from the Scheldekaaien in the sun 😀
A little vacation feeling during work never hurts!

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I talk about Prowein Dusseldorf today!
I met a lot of new people, but also revisited some old friends!

I was on prowein with Tamara and my mom. It was great!

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We revisited Manuel Brixius, and his wife.
We tasted his new vintage that was fermenting earlier in November last year!
Amazing!
And we tasted his new range he makes for the Birds boy’s!
Also really nice! Amazing design and really crisp straight forward style of Riesling and Spätburgunder!

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The brand Birds also make some spirits based on the Riesling of Manuel which are great!

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We also saw Axel Pauly again, tasted his new vintages which are also in his very fresh, pure, dry style!

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A new person of interest: Stair’s and Roses!
They are Daniel Molitor of Weingut Viermorgenhof and Julia Justen (his wife) of Weingut Meulenhof. And they take the 2 wineries heritage and make assemblages of 2 famous Mosel vineyards: Erdener Treppchen and Kinheimer Rosenberg -> so Stair’s and Roses!
I think it’s so cool!

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They started with 3 wines: Struwwelpitter, Ohrenschwein and Feinherb Stair’s and Roses.
All wines have a great story behind them.
Struwwelpitter is a nighttime story for kids about a man who does not trim his nails and hair and becomes this ugly person with too long curled nails and hair that goes everywhere.
This story goes about the vines which are grown wild and biodanamic so, the vines aren’t trained and stuff. The wine is fresh fruity with a great acidity, is made of Riesling and Muller-Thurgau.
The Ohrenschwein, actually an Orange Wine. But the Germans can not say Orange wine so that’s why the Ohrenschwein also the Ohrensch stands for the pig ears. Quite funny!
This wine is a 100% Riesling, has orange zest flavors, almonds, a little oxidation, full bodied, very complex and great structured!
And the Stair’s and Roses also 100% Riesling, has honey flavors, apricots, mineral touch and a great acidity. Well balanced and different!
Love this new interesting wines!
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Also, we went to Balthasar Ress again. Tasted the new vintages, again amazing structured and amazing! The von Ursem Riesling became our favorite!

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We also went to Veritable wines they are also a part of Balthazar Ress!
I had an appointment with Eleonora Gotardi who is the new export manager of Balthasar Ress. She let me taste some more wines from earlier years, which became great! Honey characters and petrol just shot in your face! Amazing!
We also tasted the 2014 Resspect: a Biodanamically made Riesling so with Respect to nature. The Riesling is great structured, full bodied, earthy characters, but still fruity and well balanced!
Last but not least we tasted the Oestricher Doosberg Auslese Riesling from 1992!
So complex, minerality everywhere, a little mushroomy, yeasty also a little oxidized, but that’s a good kind of oxidation! Still a sweet touch on the back pallet, so complex!
Amazing, thank you Eleonora!

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We did so much more at prowein, so more next time!!!

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Enjoy your Riesling and I’ll see you the next RIESsearchING!

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